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Featured Vegan Dish

Peanut Butter Chocolate Chip Cookie Bars

This vegan dessert proves that you don’t need butter, eggs, or cream to create something that’s sweet, rich, and decadent. Once you stock your pantry with a few simple ingredients, making knockout vegan desserts couldn’t be easier. Keep coconut oil on hand to take the place of butter, start reaching for ground flaxseed instead of eggs, and invest in a bottle of pure maple syrup. You might be surprised to find that you don’t miss the dairy or eggs one bit.

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There’s a delectable peanut butter chocolate chip cookie dough layer underneath a rich cacao-date-walnut layer. These peanut butter cookie bars are actually very easy to put together. You won’t be able to stop eating them. They’re made with some wonderful wholesome ingredients and a few (delicious) superfoods like cacao and maca powder. They store well in the fridge and freezer.

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Vegan Desserts Galore Food Truck

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